Menus tailor made for each event and a unique approach to all your catering needs.

Each and every event is unique and tailored to your individual requirements.


Therefore please enquire for a price quote. If you have a budget this can be catered for



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Elegance & Flavour

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​​​Here is a selection of some of the canapes we do. Please enquire for a more tailored made choice.


Mini yorkshire puddings with roast beef and horseradish sauce  /  Asparagus in


parma ham with parmesan shavings  /  Mini peking duck pancakes with plum


sauce  /  cumin scented kofte brochettes with minity yogurt dip  /   Tiny parmesan &


black olive shortbreads with parsley pesto & goats cheese  /   Quails eggs,caviar &


chervil croustades   /  Chicken liver parfit caramelised red onion jam on broche  /


  Curried coconut chicken sticks   /  Blue cheese, mascarpone & red onion confit


tarts   /  Tandoori prawns with minty yogurt dip   /  Filo tartlets with crab ginger &


lime   /  Tangy Thai prawns   /  Spinach,smoked trout & herbed cream roulade   / 


Quails eggs, sundried tomatoes & basil leaves on cocktail sticks  /  Marinated


mozzarella balls,baby tomatoes & black olives on cocktail sticks   /  cocktail


sausages cooked in honey with sesame seeds   /  Truffled wild mushroom croustades


     * Sweet canapes  *   Mini brownies   /  summer berry tartlets   /  Chocolate cups with white chocolate mousse   /  Mini lime &lemon cheese cakes


Depending on the occasion, we would suggest up to 5- 6 canapes pre-dinner & up to 11-12 canapes for drinks parties & weddings.


​Dinner party 

Starters

Tomato, aubergine & mozzarella stacks with fresh basil dressing

Goats cheese & caramelised onion in walnut pastry tartlets

Thai fish cakes with a sweet chilli dressing & cucumber salad

Crab salad with leek vichyssoise

Potato pancakes with smoked salmon, creme fraiche & caviar

Pan seared scallops, pea puree, crispy bacon, salad leaves & lemon oil (surcharge)

Spinach, smoked trout & herbed cream roulade served with a creamed horseradish sauce

Twice baked cheddar souffles with spinach salad & walnut dressing

Butternut & rosemary tarte tatins with goats cheese & rocket salad

Mediterranean vegetable napoleons (vegan)

Warm spinach salad with figs & butternut squash (vegan)

Sweet onion tarts with vegan cream cheese & thyme (vegan)


Mains

Beef fillet with herb & garlic crouton served with bearnaise sauce

Beef fillet with salsa verde

Marinated roasted butterflied lamb served with a lemon & olive oil dressing

Rack of lamb with a herb & mustard crust served with dauphinoise potatoes

Slow cooked shoulder of lamb served with creamy sweet potato or roast potatoes with rosemary

crispy Chinese braised belly pork with soya dipping sauce, greens & rice

Caramelised breast of duck with honey served with a port jus

Chicken breast stuffed with pork & sage stuffing wrapped in bacon with wild mushroom sauce & creamed apple puree

Crispy chicken baked with lemon & fennel

Grilled chicken breast with asparagus, portobello mushrooms & a poached egg


Guinea fowl with porcini & lardons served with saute potato


Herbie crusted salmon with watercress sauce

Pan fried fillet of salmon with sesame seed crust, spring onions, ginger & soya sauce

Baked sea bass with roasted red peppers, tomatoes, anchovies & sauteed potatoes

Pan fried bream fillet, carrot &  anise puree, beurre blanc sauce


Baked aubergines filled with Mediterranean vegetables, black olives & basil topped with mozzarella (veg)

Sweet potato, wild mushroom & spinach cakes with hollandaise sauce (veg)

Vegan ravioli with butternut & vegan ricotta cheese

Vegan stuffed mushrooms with a herbie cream sauce

Beetroot & red onion tarte tatin (vegan)

Hasselback sweet potatoes (avocado , garlic topped with pomegranate seeds & chives


Puddings

Creme brulee served with short bread biscuits

Gooseberry fool with ginger biscuits

Vanilla Panna cotta with raspberry coulis

Treacle tart with vanilla ice cream

Blackberry & apple crumble with roasted hazelnuts

Plums roasted in lavender & rosemary with mascarpone cream , lime & honey

Baked stuffed peaches with amaretti

Mini sticky toffee puddings with vanilla ice cream

Pear & almond tart with cinnamon icecream

Warm chocolate brownies

Lemon & ginger cheesecake

Lemon meringue

Hazelnut meringue with raspberries & whipped cream

Chocolate & cherry fudge tarte with cherry sorbet (vegan)

Sticky toffee pear pudding (vegan)

Lemon cheese cake (vegan)

Vegan chocolate brownies

Chocolate, avocado & chili pots (vegan)

Large bowl of summer fruits 









Summer Buffet

Marinated rare roast beef with herbie mayonnaise or salsa verde 

Honey glazed roasted ham with homemade mustard sauce

Marinated butterflied bbq lamb served with lemon & olive oil

My coronation chicken with mango & avocado

whole poached salmon with cucumber scales, dill & caper mayonnaise

Crisp Thai duck salad with coriander & chili & lime dressing

Cured gravadlax with pickled cucumber & dill

Spinach & ricotta quiche

Smoked bacon quiche

Roasted mediterranean vegetables, basil & olive oil

Homemade pates

Salads

Spiced & roasted butternut, new potato salad with wilted spinach

New potato salad with homemade wild garlic pesto

Green salad with fine beans, cucumber, broad beans, salad leaves & a tarragon dressing

Heritage tomatoes slow cooked tomato salad with mozzeralla & olives

Roasted seasonal vegetables , couscous & summer herbs

Pesto rice salad with roasted pine nuts

Qunoa, feta, walnut, chive & beetroot salad

Fennel, chargrilled artichoke, roasted peppers,asparagus with a herb dressing


Puddings

Chocolate brownies with vanilla icecream

Lemon & lime cheesecake

Chocolate, cherry & honey comb parfit

Bowl of summer fruits with double cream

Hazelnut meringue with fresh raspberries

Passion fruit & raspberry  pavlova


Hot Buffet


Lasagne, Beef in a rich tomato & red wine  sauce

Sauteed free range chicken with tarragon & mushrooms

Classic boeuf bourguignon with mushrooms, bacon, baby onions & red wine

Roasted topside of beef with a peppercorn & brandy sauce

Pork stuffed with prunes with a cider cream sauce

Thai green chicken curry with coconut & french beans

Moroccan free range chicken & butternut squash tagin with roasted almonds


Fish & vegetarian


Herb crusted loin of cod with lemon & fennel buttered sauce

Goan fish curry with spiced coconut , tomato sauce & mango chutney

Potato gnocchi with wild mushrooms, spinach & hazelnut crumble (v)

Pasta with homemade pesto ,pine nuts,courgette & caramelised onion


served with potatoes, rice or couscous & mixed vegetables



Our food is prepared where nuts & gluten are present.

If you have a food allergy or intolerance please let us know








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